This October break, I went to my roommate’s house for the
long weekend. I chose not to go home because I didn’t want to pay travel
expenses and my best friend/roommate offered for me to come over. Though they
are not my family, we are very close and I can consider them family.
Essentially they are a home away from home.
While we were there, of the many things we did throughout
our day, mealtime was our favorite. Since good food is in shortage at Wheaton
College, we had to indulge and what better way than to eat out at a restaurant
for every meal?
On Thursday, on our way from campus to his house in Andover, Massachusetts, we stopped in for a late lunch at a Vietnamese Restaurant known
for its Pho, or rice noodle soup. This soup usually contains beef or chicken as
well as bean sprouts, cilantro, lime, and pepper. It is a very popular
Vietnamese dish that has been globalized the rest of the world. To compare it
to something, it is like a healthier version of ramen noodles. It was just my
best friend and I enjoying the graces of a hot broth of vegetables, noodles,
and beef. It was definitely the best meal of that break because it had meaning
to me.
Pho is considered to be one of my comfort foods. I don’t
regularly eat it but my mother makes it on occasion when she has the time.
Being part Taiwanese allows me to try foods of my culture and those that are in
ties, associating with foods like dumplings, noodles, and sticky rice, a sweet
and glutinous dish with pork and mushrooms that my grandmother usually makes
for the holidays. A comfort food should mean something to the eater and bring
back a sensory memory or reminder of what something was like in the past. Of
the many interpretations, it can bring a feeling of peacefulness, happiness, or
of the feeling of being surrounded by loved ones.
The last time my mother visited me at school this year, she
brought up a stockpile of food for me, including homemade sticky rice and pho.
The pho was from one of my favorite restaurants. It was tasty and emulated the
thought of my mother caring to buy something for me. Even though I was away
from home and hadn’t been back since I left for school, the food on that
Thursday delivered me back to my house eating with my family through the
sensory experience when I smelled the citrus-beef broth escaping from the bowl
in front of me. It reminded me of when my mother visited and calmed my
homesickness down. In my own sense of the word, comfort food brings me back to
a time and place where that food was present, the setting was filled with
family and friends and happiness was contagious. Being at this restaurant with
my roommate reminded me of this type of time and the next time I eat pho, I
will remember the feeling once again of comfort food, adding the emotion of
eating pho with my roommate that one great weekend to my memory.
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