As a sophomore at Wheaton, I would like to think I am fully
transitioned into college life and all that comes with it. I love almost
everything about Wheaton, but there are one or two areas I would improve on if
given the chance, and one of those areas is food. I have seen many people express this opinion in their blog posts, so I am obviously not the only one who constantly craves a home cooked meal. I think the reason the transition was
especially hard for me freshman year due to my family background.
Most of my family grew up in Italy, and we are extremely
stereotypically Italian. We are loud to the point of being obnoxious and occasionally
rude and overbearing, but we also have a very specific way of showing love
towards each other: through food. My memories of my grandmother start at a very
young age, and are almost all associated with food. She let me help her cook,
and always made me try her homemade sauce before serving it. She made it a fun
experience for my cousins and me (letting us lick the spoon) and always kept us extremely well fed.
To this day, visiting her means everyone running around the kitchen, chatting and
yelling at each other lovingly (and usually gaining a few pounds). She never stops asking me if I’m hungry, and will always pester me until I eat something, constantly exclaiming "You look so skinny!" Although I only see her about once a year, my mother has carried on her tradition of homemade Italian cooking.
Chapter two of FCR talked a little bit about comfort foods
often being from your childhood, something that reminds you of home. I've experienced this concept here at Wheaton, because whenever I feel like getting off campus and going out to eat, I crave spaghetti and meatballs, pizza, and lasagna. I love my life here but am always counting down the days until I can walk into my house and smell wonderful Italian cooking.
I also come from an Italian family, where each celebration obviously revolves around the food we cook and eat. For birthdays, the main concern isn’t what present to get my family member, it’s what meals we will cook them for breakfast, lunch, dinner, and of course, dessert. I’ve found myself carrying over these traditions to life here at Wheaton College. Although the experience is far from equivalent, elements of these traditions can still be used! For my friends birthdays we always cook some sort of baked good, to celebrate games won we made breakfast for dinner, and on Sunday fun day my friends and I always cook something fresh for ourselves in the Everett kitchen. I’m telling you, the smell of roasting garlic in olive oil can really bring you back home no matter where it’s coming from!
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